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| Pasta al Limone is a simple summer pasta that’s creamy, bright and deliciously lemony. The combination of butter, lemon zest and juice, heavy cream and pasta water, gives you a craveable pasta recipe. I’ve recently become obsessed with Italian food. I honestly have no idea why. I mean, I’ve always loved pasta, duh, but now it’s different. I want to read about the different regions, and talk for hours about different pasta drying techniques. It’s become a recent fascination and this recipe is a by product of that. Where is Pasta al Limone From? Pasta al limone is a famous summer pasta dish that is actually made all over Italy. In my research, I was assuming I would find that its origins were going to be in the South of Italy, maybe Capri or Amalfi Coast, but in fact, it’s made all over. But it is made in abundance in the South during the summer months. How to Make Pasta al Limone Bring a pot of salted water to a boil. This recipes goes FAST so I say get everything ready. Melt your butter and then add the garlic, olive oil and a few pinches of salt. Let it cook […]
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