This is the month when everyone wants to maybe eat a little lighter and healthier. I totally get it. I do. Last year I did Whole 30 and while I definitely had some gripes about the whole regimen (read: way too much meat), I felt SO much better after it was over. Here are some recipes that definitely make healthy-eating fun and delicious. Whole 30 Prep – Even if you’re not doing Whole 30, I loved all of these prep items and have actually prepped a few yesterday. They’re delicious to have on hand and definitely help keep me on track with healthy-eating. Crunchy Shredded Brussels Sprout Apple Salad – I made this last month and I’ve made it like three times since then because it’s SO good. My favorite part is that this is a good make-ahead meal. It tastes better after it sits in the fridge for a day. Harissa Meatballs (Whole 30 compliant) – Meatballs can be pretty unhealthy. Mainly because of the bread and milk and tons of cheese that’s added. These are not that at all and they’re SO good. I love them. Instant Pot Hummus with Chimichurri – Did you get an Instant Pot […]
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