Hello! I am here. Is today (or next Friday) payday for you? I hope so because this pasta is something that I hope you make when you get PAID! This is a treat yo’self kinda pasta because it has lobster in it. Pasta is usually on the cheaper end of the food-money-spending spectrum but lobster makes it pretty indulgent. I went to the market and bought two lobster tails for about $20. I definitely was like “dang, ok. lobster is legit expensive.” And I still had to buy all of the other ingredients. I think my total bill came to like $30 or $35 dollars for this entire meal, which if you actually compare to a restaurant, it’s still cheaper. But whatever you do, don’t overcook/mess up the precious lobster ok?! I’m going to be honest again and tell you that I grew up eating lobster because my family loved it. And I knew when they brought home lobster someone was having a good day/bills had been paid/we were living! Before recipe testing this, I’d actually never cooked lobster. I was super pumped that it was just the tails and not a whole, living, thriving lobster. That experience might’ve been […]
| |
Subscribe to A Cozy Kitchen
Get updates delivered right to your inbox!