2010-02-16 04:37
This is a deconstructed falafel sandwich. It is a lot easier to eat and very satisfying even for dinner.Ingredients:Ready made falafel or dry mix that can be prepared via fry/bake.Pita bread… Read More
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Cooking Vegetarian Blog
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Tags:
sauce
cheese
garlic
tbsp
peppers
onions
chili garlic sauce
powder tsp
bread
makhani meets bhurji
2010-02-03 00:10
The other day I was following a recipe for a carrot/red pepper soup from The Vegetarian Times magazine. I had some soup left over the next day and decided to use it with tomato sauce and som… Read More
2009-12-15 18:36
I wanted to apologize for the long hiatus. I am getting Married in a week so I have not had time to add any new posts. I hope to start posting by the beg of Jan Read More
2009-11-04 14:18
Ingredients:1 green pepper1 onionbalsamic vinegarettepepper jack cheesebread (rolls work great)couple cloves of fresh garlic (optional)parmesan cheese to tastered pepper flakes to tasteorega… Read More
2009-10-13 19:40
Servings: approx. 4Ingredients:Green, Red, Yellow Peppers about 7 oz. ( a good chance to use left over veggies)1 medium red onion cut into long piecesOlive oil1 large can of Goya… Read More
2009-10-07 01:06
Tonight I wanted to make Paneer Makhani. I realized I did not have milk or cream and I did not have time to step out to the store. Than I decided to make Paneer Bhurji since it does not need… Read More
2009-10-06 15:27
Hello everyone! On behalf of the Cooking and Baking Fetish foodie community I have the pleasure of hosting the Cucumber family event. Fall vegetables include pumpkins, gourds, squash etc. wh… Read More
2009-09-20 00:48
I went to the farm today and picked many vegetables including eggplant. I decided to make a last minute Chinese eggplant in garlic sauce. I have never made eggplant in garlic sauce but its o… Read More
2009-09-18 13:47
Ethiopian cuisine is very distinct from most African cuisine. It uses many spices that are found in Indian and Middle Eastern cuisine. My first Ethiopian restaurant encounter was in New Brun… Read More
2009-09-18 13:01
This is my version of Mumbai's famous Frankie. It is great for a quick lunch or it could be a great vegetarian breakfast wrap.Makes one wrap.Ingredients:1 Ore Ida Hash brown patty or boiled/… Read More
2009-09-17 20:18
I decided to enter this original recipe round-up. I decided to make chimichurri sauce. This delicious south american marinade/sauce is normally used with meat but is versatile and can be use… Read More
2009-09-16 18:01
If you are not a baker this is a great way to make dessert that is easy. I came up with this one day when I was trying to figure out what to do with a can of pears.This makes about 2-3 smal… Read More
2009-09-14 17:47
I am Gujarati, Gujarat is the western most state of India. Gujarati's love to add some sweetness to their savory food, it is our signature. Gujarati Toor Dal is known for its distinct sweetn… Read More
2009-09-14 17:46
Tindora is eaten all over India. Growing up in a Gujarati household we ate tindora quite often. It is one of my favorite vegetables but its not always easy to find. I was craving a tradition… Read More
2009-09-14 17:44
Servings: 4Ingredients:Sauce:1 can of tomato sauceolive oil1 can of tomato pasteoregano ti tastesugar to tastesalt to taste4 pieces of lavash breadmozzarella (pizza blend of cheese)approx. 1… Read More
2009-09-14 17:07
A quick and low sugar dessert that I made up one night. I decided to enter it in the original recipe round-up. Servings: approx. 2Ingredients:2 peacheswhipping cream or cool whipgraham crack… Read More
2009-09-10 15:57
Fried ice cream seems like an oxymoron. Opposites attract and the combination is delicious.There are many ways to make fried ice cream. You can use tortilla which I think is fitting for a Me… Read More
2009-09-09 23:00
Yesterday I made a Greek dish (Yigandes Me Spanaki) Spinach, Bean and Feta Oven Casserole. I used Nancy's recipe at about.com. Its a healthy side dish. I added carrots for some color and sw… Read More
2009-09-04 16:07
Brazilian food includes manioc (yucca), black beans and rice. Each region of Brazil specializes in a type of cuisine and is influenced by a certain region. Brazilian food has been greatly in… Read More
2009-09-04 12:50
This is a great savory breakfast/brunch that we love on Sunday's at our household so I decided to enter it in the WYF Breakfast event contest. These baked beans are quick, easy to make, heal… Read More
2009-09-04 12:50
Gutap - Kazakh Herb Phyllo PastriesThe first cuisine that I will start with is Kazakh cuisine. Kazahstan is situated in Central Asia/Eastern Europe, it borders Russia, China, Kyrgyzstan, Uzb… Read More
2009-09-04 12:49
This salsa is a colorful alternative to mushy guacamole. It is very simple and quick to make. I got this recipe from Kathy. I made some modifications. I used a red onion, orange pepper inste… Read More
2009-09-04 03:50
This recipe was inspired by Susan's recipe, check out her blog.I loved how she cooked the tofu in the sesame oil, soy, water mixture. I could never get my tofu to brown the way it did after… Read More
2009-09-02 00:06
Tomorrow should be an exciting day. I am cooking from two countries Barbados (Bajan cuisine) and Korea. I plan to make a "Mango Fool" dessert as my Bajan cuisine and a Korean noodle stir-fry… Read More
2009-08-26 16:45
I have always wanted to learn recipes/cuisine from all over the world. I hope to learn of new way to combine ingredients that I can apply to my cooking for a fusion creation.I will randomly… Read More
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