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2010-02-16 04:37
This is a deconstructed falafel sandwich. It is a lot easier to eat and very satisfying even for dinner.Ingredients:Ready made falafel or dry mix that can be prepared via fry/bake.Pita bread… Read More
2010-02-03 00:10
The other day I was following a recipe for a carrot/red pepper soup from The Vegetarian Times magazine. I had some soup left over the next day and decided to use it with tomato sauce and som… Read More
2009-12-15 18:36
I wanted to apologize for the long hiatus. I am getting Married in a week so I have not had time to add any new posts. I hope to start posting by the beg of Jan Read More
2009-11-04 14:18
Ingredients:1 green pepper1 onionbalsamic vinegarettepepper jack cheesebread (rolls work great)couple cloves of fresh garlic (optional)parmesan cheese to tastered pepper flakes to tasteorega… Read More
2009-10-13 19:40
Servings: approx. 4Ingredients:Green, Red, Yellow Peppers about 7 oz. ( a good chance to use left over veggies)1 medium red onion cut into long piecesOlive oil1 large can  of Goya… Read More
2009-10-07 01:06
Tonight I wanted to make Paneer Makhani. I realized I did not have milk or cream and I did not have time to step out to the store. Than I decided to make Paneer Bhurji since it does not need… Read More
2009-09-20 00:48
I went to the farm today and picked many vegetables including eggplant. I decided to make a last minute Chinese eggplant in garlic sauce. I have never made eggplant in garlic sauce but its o… Read More
2009-09-18 13:47
Ethiopian cuisine is very distinct from most African cuisine. It uses many spices that are found in Indian and Middle Eastern cuisine. My first Ethiopian restaurant encounter was in New Brun… Read More
2009-09-18 13:01
This is my version of Mumbai's famous Frankie. It is great for a quick lunch or it could be a great vegetarian breakfast wrap.Makes one wrap.Ingredients:1 Ore Ida Hash brown patty or boiled/… Read More

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