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2013-05-27 17:05
Poo ada is what this ada is called. A simple ada which is lightly sweetened and good to have as snack with evening tea or for a good breakfast.Roasted rice flour is used for making this ada… Read More
2012-09-25 17:46
Roasted vanpayar / red gram curry makes a delicious curry to have along with rice. In conversation with my father, he recollected a vanpayar curry that his mother used to make. Along with my… Read More
2012-09-18 14:43
Pradhaman made with brown kadala, with it's skin peeled off,  is a delicious combination of  jaggery and coconut milk. A good add to the onasadhya. Ingredients 3 cup - Brown kada… Read More
2012-04-14 12:50
This year i tried my hands on making vishu katta that is very popular in thrissur. Vishu katta is a part of vishu in thrissur. This is served for breakfast  along with tender cashew nut… Read More
2012-03-12 01:00
Hyderabadi Cuisine could be found in the kitchens of the former Hyderabad State that includes Telangana region, Marathwada region and Hyderabad Karanataka region.The cuisine emphas… Read More
2012-02-20 10:00
It's been a while since i blogged and getting back to it seemed hard. Happy to receive comments from you readers in the meanwhile. Some of you requested me to start blogging again. Here i am… Read More
2011-08-13 14:01
This curry has the flavors and tastes of a naadan fish curry, where paneer replaces the fish. A friend who turned pure veg has come up with this yummy recipe, that was thoroughly enjoyed by… Read More
2011-08-04 15:55
For those who want to try soya chunks, this could be one recipe you could try. Thanks to a dear friend for this delicious soya chunks recipe. With a blend of masala, this roast has a nadan t… Read More
2011-07-18 13:01
Punjabi chole cooked with tea leaves, gives a dark color to the chole. Usually it's served along with poori or batura or roti. I have used mustard oil to cook chole, but if one doesn't prefe… Read More

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