This is perfect with soup, as a snack or anytime.
I used saltines, but you can use what crackers you like.
1 sleeve saltine crackers
1 stick unsalted butter
1/4 tsp. each: granulated garlic, dried minced onion, salt, pepper
Pinch: red pepper flakes
1/4 tsp. each: granulated garlic, dried minced onion, salt, pepper
Pinch: red pepper flakes
Remove butter from refrigerator.
Let stand for a few minutes.
Remove butter from wrapper and place in bowl.
Remove butter from wrapper and place in bowl.
Cut butter into chunks and let it soften to room temperature.
Add spices to Butter. Mash butter with a clean fork to mix well.
With clean hands place butter on wax paper. You can also use parchment paper as well.
Roll butter in wrap to form a log. Secure the ends of butter log and place in refrigerator to set for a few hrs.
To serve: remove butter from refrigerator, unwrap butter, put on a butter dish and slather desired amount on crackers.
Serves 8.
This post first appeared on Cooking With Heideâ„¢/Cooking With Heidiâ„¢, please read the originial post: here
