This is perfect for Fall or anytime.
2 apples sliced
2 - 3 T. butter
1 - 2 T. Sugar, adjust to taste
1/4 tsp. ground cinnamon
Cut apple in half, remove core, cut apple into slices.
Heat saute pan to medium high heat.
Reduce heat to medium, add butter.
Add apples to pan and brown on one side for 3 - 5 min. approx.
Sprinkle some of cinnamon and sugar over fruit.
Sprinkle some of cinnamon and sugar over fruit.
Turn over apples, repeat cooking process with remaining sugar and cinnamon.
Serves 4.
Serves 4.
This post first appeared on Cooking With Heideâ„¢/Cooking With Heidiâ„¢, please read the originial post: here
