This is perfect for fall, as a Thanksgiving side dish or anytime.
I used acorn squash, but this is good with butternut squash too.
1 squash, cut in half
2 T. butter
1 T. pure maple syrup
1/4 tsp. each: pepper, salt
1/2 tsp. ground cinnamon (optional)
Preheat oven to 350’ F.
Top squash with butter pieces, drizzle maple syrup over squash with a clean spoon.
With a clean spoon, sprinkle salt, pepper and cinnamon over squash.
Bake baking pan in oven and cook squash for 20 - 30 min. or until done.
Serves 4.
This post first appeared on Cooking With Heideâ„¢/Cooking With Heidiâ„¢, please read the originial post: here
