This is a quick dessert to jazz up your Mardi Gras dinner.

I used frozen bananas but you can use fresh bananas too.

3 bananas halved

2 - 3 T. butter

1 oz. dark rum

1/2 - 1 tsp. cinnamon 

1/2 - T. brown sugar

Peel and cut bananas in half if needed.

Preheat skillet to medium low heat, add butter, cinnamon and sugar.

Lower heat to low, add bananas and very carefully add rum.

Cook for 3 - 5 min or until bananas are heated.

Serves 4