This is perfect to top a casserole for the holidays or anytime.
1-3 - 1/2c. flour
1/8 - 1/4 tsp. each: salt, pepperPinch granulated
1 onion
Non stick cooking spray
1 egg beaten
Preheat Oven to 450F'.
Spray non stick spray on baking sheet.
Peel, rinse, pat dry onion with a paper towel.
Preheat Oven to 450F'.
Spray non stick spray on baking sheet.
Peel, rinse, pat dry onion with a paper towel.
Cut onion into rings, cut rings in half.
Crack egg into bowl, beat well.
Put Flour into bowl. Add herbs and spices.
Dredge onion in eggs and then lightly in flour.
Place onion on baking sheet and place in oven.
Crack egg into bowl, beat well.
Put Flour into bowl. Add herbs and spices.
Dredge onion in eggs and then lightly in flour.
Place onion on baking sheet and place in oven.
Bake for 25 min.
Halfway through cooking, flip onion.
Cook until golden brown. Keep
Serves 4.
This post first appeared on Cooking With Heideâ„¢/Cooking With Heidiâ„¢, please read the originial post: here
