This my version of a southern classic.
This is perfect for game day or anytime.
6 oz. light cream cheese
1/3 c. shredded cheese or Colby Jack cheese
1- 2 T. light mayo or salad dressing
1/4 c. diced red or orange bell pepper
1/4 tsp. each: salt, pepper
Pinch red pepper flakes
Rinse, seed and dice bell pepper, set aside
Let cream cheese set out for a few minutes.
In a clean mixing bowl, combine ingredients.
Mix well with a clean fork or clean wooden spoon.
Cover bowl with plastic wrap and place in refrigerator to chill until your ready to serve.
Serves 4.
This post first appeared on Cooking With Heideâ„¢/Cooking With Heidiâ„¢, please read the originial post: here