This is a great recipe for game day for anytime
8 - 10 corn tortillas
1/8 - 1/4 tsp. each: salt, pepper (adjust to taste)
1/8 - 1/3 c. oil (adjust amount needed)
Non stick cooking spray
In a measuring cup combine: oil, salt, pepper, stir to mix.
Brush both sides of corn tortillas with oil mixture.
Cut corn tortillas into 6 - 8 wedges with a clean kitchen scissors.
Heat skillet over medium high heat, lower heat to medium or medium low, spray skillet with non stick spray.
Heat skillet over medium high heat, lower heat to medium or medium low, spray skillet with non stick spray.
Add Tortillas chips in batches and fry on 1 side for 1 - 2 min.
Flip chips over and fry on other side or 1 - 2 min more.
Keep an eye on chips so they don’t burn.
Transfer tortillas chips to a a paper towel lined plate to drain excess oil.
Transfer tortillas chips to a a paper towel lined plate to drain excess oil.
Serve with your favorite salsa for dip.
Serves 6 - 8.
Serves 6 - 8.
This post first appeared on Cooking With Heideâ„¢/Cooking With Heidiâ„¢, please read the originial post: here
