This is perfect for summer or anytime.
Enjoy!
2 c. cold water
1/4 - 1/3 c. sweetener (optional)
1/2 c. fresh lemon juice
1/2 c. fresh lemon juice
Cut lemons in half, juice lemons into a cup, set aside in fridge.
Bring water to boil over high heat.
Reduce heat to medium high, add sweetner and stir until dissolved about 2- 5 minutes.
Set aside to let cool for 20 - 30 min.
Pour juice through a strainer into pan with water.
Pour juice through a strainer into pan with water.
Mix well with a Fork. Pour mixture into a meatloaf pan.
Run fork through liquid a few times.
Run fork through liquid a few times.
Cover with plastic wrap, and put in freezer.
40 minutes into freezing, take pan out of freezer and run fork through liquid a few times.
Put back in freezer.
Repeat the process every 40 minutes for 3 - 4 hours or until done.
This will keep the mixture from freezing solid.
Serves 4 approx.
Serves 4 approx.
This post first appeared on Cooking With Heideâ„¢/Cooking With Heidiâ„¢, please read the originial post: here
