This is perfect for a quick breakfast, snack or anytime.
1 loaf french bread
Non Stick Cooking spray
2 avocados mashed1 garlic, crushed chopped
1/ 4 c. each: diced tomatoes, onions, bell pepper
1/ 4 c. each: diced tomatoes, onions, bell pepper
pinch red pepper flakes
1/4 tsp. each: salt, pepper
1 tsp. fresh lime juice
Preheat oven to 350.
Spray cooking sheet with non stick cooking spray.
Preheat oven to 350.
Spray cooking sheet with non stick cooking spray.
Slice avocados in 1/2, remove pits and peel. Place avocados in a clean bowl and mash with a fork.
Rinse and prepare vegetables, combine with the avocado in the bowl. Mix with a clean fork.
In a small bowl combine: garlic, salt pepper, herbs. Mix well.
Cut 12 slices from a loaf of french bread.
Brush remainder of oil mixture on both sides of the bread slices with a pastry brush, place on baking sheet.
Place baking sheet with the bread in oven and bake for 4 - 6 min on each side or until done.
Rinse and prepare vegetables, combine with the avocado in the bowl. Mix with a clean fork.
In a small bowl combine: garlic, salt pepper, herbs. Mix well.
Cut 12 slices from a loaf of french bread.
Brush remainder of oil mixture on both sides of the bread slices with a pastry brush, place on baking sheet.
Place baking sheet with the bread in oven and bake for 4 - 6 min on each side or until done.
Remove baking sheet from oven.
Spoon some of the avocado mixture over each slice of bread.
Serves 4.
Spoon some of the avocado mixture over each slice of bread.
Serves 4.
This post first appeared on Cooking With Heideâ„¢/Cooking With Heidiâ„¢, please read the originial post: here
