This is perfect for game day, an easy meal, company or any time.
1 loaf French bread baguette
1/2 c. each: pizza sauce, shredded mozzarella cheese, chopped bell pepper, chopped onion, sliced halved pepperoni, chopped mushrooms, chopped tomatoes
1/4 c. each: chopped olives, chopped anchovies, chopped shallots, chopped spinach, chopped ham
2 T. olive oil
Non stick cooking spray
1 - 2 cloves crushed, chopped garlic
1/4 tsp. each: basil, parsley, oregano
1/8 tsp each: salt, pepper, lemon juice
pinch red pepper flakes
Preheat oven to 350 F.
Spray cooking spray on a baking sheet
Split French loaf in 1/2, place open side up on baking sheet.
In a measuring cup, mix together oil, juice, salt, pepper, herbs with a clean fork.
With a pastry brush, spread oil mixture on top of the pizza.
With a clean spoon, spread tomato sauce over loaf.
When finished, place pizza in oven to cook for 10 - 15 min. or until done.
1 - 2 cloves crushed, chopped garlic
1/4 tsp. each: basil, parsley, oregano
1/8 tsp each: salt, pepper, lemon juice
pinch red pepper flakes
Preheat oven to 350 F.
Rinse, peel, seed, chop vegetables, shallots and garlic.
Slice pepperoni.
Chop ham, anchovies and olives.
Spray cooking spray on a baking sheet
Split French loaf in 1/2, place open side up on baking sheet.
In a measuring cup, mix together oil, juice, salt, pepper, herbs with a clean fork.
With a pastry brush, spread oil mixture on top of the pizza.
Place open side of loaf down on baking sheet and broil for 2 - 5 minutes.
Remove pan from oven and turn loaf over.
With a clean spoon, spread tomato sauce over loaf.
Put whatever toppings you want on your pizza.
When finished, place pizza in oven to cook for 10 - 15 min. or until done.
Keep an eye on them so that it doesn’t burn.
Serves 4.
Serves 4.
This post first appeared on Cooking With Heideâ„¢/Cooking With Heidiâ„¢, please read the originial post: here
