This is perfect for lunch or anytime.
1 1/4 c. flour
1c. plain lowfat yogurt
1 - 2 tsp. Baking powder
Pinch each: salt, pepper
1 - 2 tsp. oil
Combine 1 c. of flour, baking powder, salt, pepper, yogurt together in a medium bowl and mix.
Knead dough and divide into 6 balls.
Sprinkle some flour onto your workspace and rolling pin.
Roll out 1 dough ball, and brush both sides of rolled out dough with oil.
Repeat process with remaining dough balls.
Preheat skillet to medium high heat, and reduce heat to medium low.
Place flatbread in skillet and fry on 1 side for 1 - 3 minutes.
Flip bread on other side and cook for 1 - 3 min more.
Makes 6 flatbreads.
This post first appeared on Cooking With Heideâ„¢/Cooking With Heidiâ„¢, please read the originial post: here
