This is great for brunch, holiday breakfast, as a side dish or anytime.
I shredded potatoes, but you can use package shredded potatoes instead.
4 potatoes shredded
1 small onion shredded
2 - 3 T. oil
1/8 - 1/4 tsp. each: salt, pepper
pinch each: granulated garlic, red pepper flakes
Rinse, cut ends of and shred potaoes into a bowl, set aside.
If using pre shredded package potatoes, omit step.
Peel, rinse, cut in half, shred onion into bowl with potatoes.
Sprinkle salt, pepper, garlic red pepper flakes over potato mixture and toss to coat.
Heat skillet over medium high heat.
Lower heat to medium and add oil.
Add potatoes, onion and cook for 8 - 12 min. or until done, stirring occasionally.
Serves 4.
This post first appeared on Cooking With Heideâ„¢/Cooking With Heidiâ„¢, please read the originial post: here
