This is a great dessert for the 4th of July or anytime.
If you don't have Shortcake pastry shells you could even do this with canned biscuits.
1 1 1/2 c. each: sliced fresh strawberries, fresh blueberries, prepared whipped cream
4 shortcake pastry shells
1/8 tsp. balsamic vinegar (optional)
1/2 - 3/4 tsp. sugar (regular or diatetic)
Rinse blueberries and strawberries.
Remove stem from strawberries, cut strawberries into slices.
In a bowl combine strawberries blueberries.
Drizzle vinegar and sprinkle sugar over berries. Toss to coat.
Place in refrigerator to marinate for a few hours to serve.
To serve:
Place pastry shell on a plate, spoon berries over the shell.
Top shortcake with whip cream.
Serves 4.
This post first appeared on Cooking With Heideâ„¢/Cooking With Heidiâ„¢, please read the originial post: here
