- 4 tablespoon chocolate syrup
- 4 tablespoon chocolate chips
- 4 cups double-strength freshly brewed dark roast coffee
- Chopped or crushed ice
- Whipped cream (optional)
- Chocolate syrup (for drizzle, optional)
Cooking Directions:
Fill blender half full with chopped or crushed ice. Add all ingredients (except whipped cream) and blend until thick and still icy. Pour into 4 tall glasses, top with whipping Cream and drizzle chocolate over the whipped cream.
