Olive Garden Chicken Marsala is a true Italian classic and is likely to be a favorite at your house.

This delicious dish is made with wine, mushrooms, and chicken breasts. This creates a savory sauce that you won’t want to miss. Serve it with polenta, mashed potatoes, or even pasta.

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What Makes the Olive Garden Chicken Marsala the Perfect Weekend Dinner

If you’re looking to skip the crowds at Olive Garden this weekend, why not try making your own version at home?

With this recipe, you can quickly whip up a delicious meal and enjoy some quality time with your loved ones. It’s the perfect way to unwind after a busy week. The famous Italian dish feels so luxurious and indulgent. It is certainly a great way to spoil your family!

Why You Should Try This Recipe

You will absolutely love the combination of textures and flavors in this dish. The pan-seared chicken is first dredged in flour, creating a crispy coating on the outside, which keeps the juices sealed inside. Then, the chicken is cooked in a rich marsala wine sauce with meaty mushrooms, allowing all the flavors to fuse together wonderfully.

My favorite part about this chicken marsala recipe is that you only need one pan to make it! This means that you won’t have a huge pile of dishes to clean up after cooking dinner. Not to mention, you can have this fantastic dish on the table within 40 minutes, which is impressive for a meal that is so exquisite and flavorful.

Ingredients

Here’s what you need:

• Cake flour
• Salt
• Freshly ground black pepper
• Dried oregano
• Cooking oil (vegetable or canola)
• Butter
• Chicken breasts
• White Button Mushrooms
• Onion
• Dry Marsala wine

Ingredient Notes and Substitutions

Make sure you use Marsala wine that is not sweet. (This fortified wine comes in two varieties). Do not use Marsala cooking wine because it contains additives. For best results, look closely at the label on the Marsala bottle – the dry variety is the one that you want for this recipe. If you can’t find dry marsala, you can use dry sherry instead.

If you don’t care for Chicken Marsala with onions, you can leave them out.

You can substitute the cake flour with all purpose flour.

You can add 1 or 2 cloves of chopped fresh garlic to the pan along with the mushrooms and onions.

For creamy marsala sauce, stir in ¼ cup of heavy cream or sour cream.

How to Make Olive Garden Chicken Marsala

1. Combine the flour, salt, pepper, and oregano and blend well.
2. Heat oil and butter in a large skillet over medium heat until bubbling lightly.
3. Dredge the chicken in the flour mixture and shake off the excess.
4. Cook the chicken for about 2 minutes on the first side, until lightly brown.
5. Turn over the chicken and add the mushrooms and onion around the chicken pieces.
6. Cook for about 2 minutes more, until the chicken is golden brown on the second side.
7. Stir the mushrooms.
8. Add the Marsala wine, cover the pan, and simmer for about 10 minutes, or until the chicken is cooked through.
9. Serve the chicken covered with the marsala sauce. Garnish with fresh parsley if desired.

What to Serve with Copycat Olive Garden Chicken Marsala

This is the perfect opportunity for you to make other Olive Garden dishes. Serve this recipe with Olive Garden fried mozzarella sticks, steamed broccoli, or Olive Garden house salad. You can also serve it on a bed of fettuccine noodles or rice, which is equally delicious!

How to Store the Leftovers

Cover any leftovers and keep them in the refrigerator for approximately four days. It is best to use an airtight container to retain its freshness while storing it!

What is the Best Way to Reheat Olive Garden Chicken Marsala?

I recommend reheating this in the oven because the chicken has a much better texture than if you microwave it. Use a moderate temperature of 350°F and transfer it to a casserole dish. Heat it until all of the components are warm, about 20 to 30 minutes.

You can also heat it on the stovetop over medium heat. Cover it with a lid and stir it occasionally, ensuring to flip over the chicken if needed.

Love Olive Garden? Try these copycat recipes

• Chicken Scampi
• Cappellini Pomodoro
• Crispy Chicken Fritta
• Fettuccine Alfredo
• Shrimp Caprese
• Fried Mozzarella

Popular Italian Recipes

• Cavatini
• Pasta with Eggs and Parmesan Cheese
• Pasta con Broccoli
• Shrimp Pasta with White Wine Sauce
• Chicken Gorgonzola Pasta
• Gnocchi
• Homemade Italian Sausage

You can find the best Olive Garden copycat recipes at CopyKat.com, the web’s most popular destination for copycat restaurant recipes.