Love the Starbucks White Chocolate Mocha? Perhaps you love to go into your local Starbucks coffee shop and order a coffee from your favorite barista, sip your coffee, read the paper, and taste a few minutes of paradise.
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White Chocolate Coffee
Fancy coffee drinks are an everyday indulgent luxury. It’s perfect for white chocolate fans! The Starbucks copycat White Chocolate Mocha is a drink that is for you!
There are so many different varieties of chocolate available these days. You can buy Milk chocolate, semi-sweet chocolate, dark chocolate, extra dark chocolate, and even white chocolate. The fun thing is that each new chocolate brings a new flavor.
White chocolate is made up of butter, sugar, and milk solids and has a velvety smooth consistency. It’s no wonder it’s such a popular syrup to add to coffee!
The white chocolate mocha is one of the original Starbucks espresso beverages. It has stood the test of time and customers come back for it again and again!
Why You’ll Love This Copycat Starbucks White Chocolate Mocha Recipe
One of the best things about this delicious coffee drink is that it is so simple to make at home. It consists of only 4 ingredients and once you have those on hand it’s easy to whip up.
Starbucks White Mocha Recipe Ingredients
Here’s a list of what you need:
- White chocolate chips or white chocolate mocha sauce
- Espresso or instant espresso and hot water
- Whole milk, half and half, or skim milk
- Whipped cream for topping
If you like you can swap the dairy milk for dairy-free milk like almond milk, cashew milk, or even oat milk.
How to Make Starbucks White Chocolate Mocha
There are two ways to create this drink.
The easiest way is to purchase the white mocha sauce. It can be found at Starbucks, World Market, or have it shipped to your door from Amazon (Fontana White Chocolate Mocha Sauce).
The second method is to use white chocolate, either bars or chips to make your own white chocolate sauce. You can find both at your local grocery store.
Grab some espresso (either instant or regular), milk, and some whipped cream and you are on your way to the perfect white mocha!
If you are using white chocolate bars or chips:
In a double boiler, melt the white chocolate with the milk. Pour the milk mixture over the espresso and top with whipped cream.
If you are using white chocolate syrup:
- Add the white chocolate sauce to a coffee mug.
- Heat the milk to about 150 degrees Fahrenheit (between 140 and 160 degrees). Froth the milk with a frother if you want the milk frothy and creamy.
- Pour the shots of espresso (or the strong coffee) and milk into the coffee mug. If you have frothed milk foam, you can put it on top.
- Stir to combine everything.
- Top with whipped cream. Garnish with white chocolate shavings to make it extra fancy.
How to Make Espresso Without an Espresso Machine
If you don’t have an espresso machine you have options:
- You can use Instant Espresso and it works well.
- You can make extra strong coffee.
- You may want to invest in an inexpensive Bialetti Moka Express Espresso Maker. The Bialetti Moka pot can help you make espresso coffee on the stovetop without an expensive coffee maker. Italians have been making their espresso this way for almost 100 years.
A White Chocolate Mocha Recipe to Enjoy!
I know you are going to enjoy the creaminess of this drink. You know now the secret to making a delicious white chocolate mocha.
And on a hot summer day, make a Starbucks iced white chocolate mocha.
See our recommended coffee products to make coffee-house quality drinks at home.
Love Starbucks drinks? Try these copycat Starbucks recipes!
- Caramel Frappuccino
- Caramel Macchiato
- Flat White
- Green Tea Frappuccino
- Iced White Mocha
- Pink Drink
- Pumpkin Spice Latte
- Strawberries and Cream Frappuccino
- Very Berry Hibiscus Refresher
- Vanilla Sweet Cream Cold Brew
Popular Copycat Coffee Recipes
- Chick Fil A Frosted Coffee
- Dunkin Donuts Iced Coffee
- McDonald’s Peppermint Mocha
Take a look at more of my easy drink recipes and the best Starbucks copycat recipes.
Starbucks White Chocolate Mocha
Equipment
- Bialetti Moka Express
- Electric Milk Frother
Ingredients
- 3 tablespoons white chocolate chips or white chocolate sauce
- 1.5 ounces espresso or 1 tablespoon instant espresso plus 3 tablespoons of hot water to dissolve
- 1 cup milk whole, skim, or half and half
- 2 tablespoons whipped cream
Instructions
- If you are using white chocolate chips: In a double boiler, melt the white chocolate chips with the milk to about 150 degrees (between 140 and 160 degrees). Pour the milk mixture over the espresso and top with whipped cream.
- If you are using white chocolate sauce: Add the sauce to a coffee mug.
- Heat the milk to about 150 degrees (between 140 and 160 degrees). Froth the milk with a frother if you want the milk frothy.
- Pour the espresso and milk into the coffee mug and stir.
- Top with whipped cream.
Video
Nutrition
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