Raising Cane’s Dipping Sauce is tangy, rich, and packed full of flavor. It is a little tough putting your finger on exactly what it is to make it so special. One thing is for certain, you are going to love this copycat Raising Cane’s sauce recipe for your homemade chicken tenders! It also makes a delicious fry sauce too!
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About Raising Cane’s Restaurant
You may not know what exactly a Raising Cane’s is, well if you haven’t been to one it is a fast food restaurant that specializes in chicken tenders and this amazing dipping sauce. They also have some of the best lemonade around.
The restaurant opened in 1996 at the North Gates of Louisiana State University in Baton Rouge.
What makes their chicken so special is that it has never been frozen. So these folks care about how their food tastes.
What is Raising Cane’s Sauce?
This sauce is pure heaven, it is a dipping sauce that was developed for chicken tenders. This sauce has the perfect touch of pepper and spices and it has a bit of acid. This combination that is made in heaven is perfect for dipping crispy chicken tenders and French fries.
What does Raising Cane’s sauce taste like?
Raising Cane’s sauce is known for its unique and delicious flavor. It is a tangy, creamy, and savory sauce with a little bit of spice. The sauce has a smooth texture and a slightly sweet taste that complements the chicken fingers that Raising Cane’s is famous for.
Many people describe the sauce as a perfect balance of tangy, creamy, and mildly spicy flavors. Overall, the sauce with its savory flavors adds a tasty element to the meal.
What is Cane’s sauce made from?
This sauce is made from common ingredients you already have in your pantry! It is made from mayo, Heinz ketchup, Worcestershire sauce, garlic powder, salt, and freshly ground black pepper.
Canes Dipping Sauce
Cane’s dipping sauce is terribly unique, and I think it also goes great with French fries, on a hamburger, or even as a sandwich spread. This sauce is so good that you will want to grab some extra sauce when you go there.
But if you don’t live near a Raising Cane’s restaurant or want to make a batch of this yummy sauce to have plenty for your meals, this copycat recipe is for you.
Homemade Sauce That’s Perfect for Chicken and Fries
I don’t know about you, but I am often utterly fascinated by the dipping sauces that are served when I go out to eat. To me, this is what makes a restaurant dining experience unique.
I don’t always go to the trouble to make a fancy dipping sauce when I cook a meal at home. But this sauce is worth making. It is the perfect sauce for dipping fried chicken fingers, chicken nuggets, French fries, Texas toast, and veggies.
Copycat Raising Cane’s Sauce Recipe Ingredients
Here’s a list of the simple ingredients you need for making copycat Cane’s sauce. The exact measurements are in the recipe card below.
- Mayonnaise – I suggest that you use Dukes, it has the right flavor, and it has a little more acid in it than other brands. If you can’t get Dukes I suggest that you use Hellman’s.
- Heinz ketchup – this is what the restaurant had on hand when they created the sauce.
- Worcestershire sauce – Lea and Perrins is my go-to brand here, it has more flavor than Heinz or less expensive brands.
- Garlic powder – my tip here is to make sure that your garlic powder is fresh, your spices have been sitting around for too long, they have lost their pungency.
- Salt – Kosher salt is my favorite, the flakes of salt tend to pack more of a punch than the regular table salt.
- Ground black pepper – if you can grind it fresh, your taste buds will thank you!
How to Make Canes Sauce
- Place all ingredients in a bowl.
- Stir or whisk to thoroughly combine.
- Refrigerate the sauce for a few hours before serving.
How to Store Copycat Cane’s Sauce
Be sure to store the copycat Raising Cane’s sauce in an airtight container in the fridge. Your homemade sauce will last for up to ten days. It is not likely your sauce will last for that long!
Cane’s Sauce Uses
In addition to being a delicious dipping sauce for chicken fingers and fries, there are a few other ways you can use the delicious Cane’s sauce:
- Burger Sauce
- Salad Dressing
- Sandwich Spread
- Veggie Dip
Favorite Dipping Sauce Recipes
- Blooming Onion Sauce
- Chick-Fil-A Sauce Recipe
- Chinese Sweet and Sour Sauce
- Cocktail Sauce Recipe
- Quesadilla Sauce
- Red Lobster Coconut Shrimp Sauce
- Red Robin Campfire Sauce
- Taco Sauce Recipe
- Thai Peanut Sauce
- Yum Yum Sauce Recipe
Popular Fast Food Copycat Recipes
- Krystal Burger
- Taco Bell Nacho Fries
- Wingstop Garlic Parmesan Wings
Be sure to check out more of my easy sauce recipes and the best fast food recipes here on CopyKat!
Raising Cane’s Sauce
Ingredients
- 1 cup mayonnaise Hellman's or Dukes recommended
- ½ cup Heinz ketchup
- 1 tablespoon Worcestershire sauce plus 1 teaspoon
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- 1 teaspoon black pepper fresh ground is best
Instructions
- Place all ingredients in a small bowl.
- Stir all the ingredients until well blended.
- Refrigerate the sauce in an air-tight container for a few hours before serving.
Video
Notes
Nutrition
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