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Agua Fresca de Mango
If you live in the USA and make this “Agua Fresca de Mango”, you will probably end up using Mangos from Mexico. This is because most of the mangos sold in American supermarkets come from Mexico, a major mango producer. In fact, 23 of the 31 states in Mexico produce mangos! Other countries that have large productions of mangos are India, China, and the Philippines.
We love to eat mangos just by themselves when ripe, but we also use them to make desserts, preserves, salads, and drinks, like this Mango Agua Fresca. Mangos are also eaten before they’re ripe with lemon juice and ground hot dried pepper; this is a popular street food snack in Mexico (you can find a picture of that in one of my previous posts).
This post first appeared on Mexico In My Kitchen|Authentic Mexican Food Recipe, please read the originial post: here