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As many of you may know, American meals have a significant influence on the border states of Mexico, in the same way that you find Mexican dishes being adopted in the United States, like in Texas and Arizona, where you find that burritos or chimichangas are an everyday kind of thing for some. This pasta dish is one of the American dishes that has made its way into Mexican homes; I grew up in a state bordering the US, and this way of preparing pasta has been around since I was a kid. It also made with other types of pastas, like spaghetti or penne.
This post first appeared on Mexico In My Kitchen|Authentic Mexican Food Recipe, please read the originial post: here