Senegal Favorite Food
Vermicelli with Chicken is a dish of African Senegalese origin to enjoy with family. Rice noodles or vermicelli is a very fine noodle made of ground rice and used throughout Senegal cooking recipes. Senegalese Chicken Vermicelli Recipe is a mildly spicy dish that can be found in the most humble Senegalese homes to 5 star Senegalese restaurants.
| Senegalese Chicken Vermicelli Recipe |
Senegalese Chicken Vermicelli
Ingredients
4 chicken legs
2 tablespoons white vinegar
2 tablespoons yellow mustard
4 large onions, diced
1 maggi cube
2 garlic cloves
Salt and pepper to taste
2 teaspoons ground red pepper
2 tablespoons vegetable oil
1 tablespoon flour
2 cups water
2 eight ounce packages broken vermicelli rice noodles
2 tablespoons butter
2 cups water
Directions
Heat a large pan with 2 tablespoons butter over medium-high heat and saute the vermicelli lightly until it turns pale golden brown. Add 2 cups water, boil, cover and cook 3 minutes. Once done, remove the vermicelli and set aside. In the same pan heat oil then add chicken, mix flour into cold water and add all ingredients to chicken. Cover and simmer 25 minutes until sauce is thick. Serve chicken over vermicelli.
