| Photo from Food.com |
Continuing on with this month’s breakfast theme I bring to you another Muffin recipe. This one is a delicious mix of various things including Oat Bran – yep, still trying to conquer a healthier but tasty muffin. Happy Cooking!
OAT Bran MUFFINS
WITH VANILLA and HONEY
2 ¼ c oat bran
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
½ tsp nutmeg
¼ c gold raisins
8 oz vanilla non-dairy yogurt (soy or coconut)
6 tbsp honey
2 egg whites
2 tbsp vegetable oil
2 tsp vanilla extract
- Pre-heat oven to 425’F
- Combine dry ingredients in a large bowl
- Stir in raisins – make sure to coat them nicely with dry flour
- Add in all liquid ingredients
- Stir until just moistened – do not over mix
- Drop by the spoonful into prepared muffin tins
- Bake 15-18 minutes or until a wooden pick inserted in the center of a muffin comes out clean
- Serve warm or cold
Yield: 12 muffins
