Entry #12: Cream Cheese Cookies
From: Mom – via my great grandmother
Location: Pompton Lakes, NJ
Cookies of the World Geographic Tag: Italy
Note: Here’s another one from my great grandma Albigese – Happy Baking!
CREAM Cheese COOKIE
1 lb butter
12 oz cream cheese
5 c flour
Thick jelly, your favorite flavor
- Cream cheese and butter
- Add flour
- Refrigerate overnight
- Place dough between sheets of wax paper
- Roll 1/8” thick and cut into 2” squares
- Fill with thick jelly
- Bake at 425’F for 10 minutes
- Makes 150 small cookies
