Everyone looks for that special drink to make for a crowd during the holiday season. Look no further than this cranberry-pomegranate sangria. Easy to mix up a single recipe or multiply it out for a large number of folks. Happy entertaining.
CRANBERRY-POMEGRANATE HOLIDAY SANGRIA
1 bottle of zinfandel (750 ml)
4 cups cranberry juice (not cocktail)
2 cups pomegranate juice
1 cup orange juice
¾ cup simple syrup
1 apple, unpeeled, cored, sliced thin
1 orange, sliced thin
1 lemon, sliced thin
½ cup fresh cranberries
¼ cup pomegranate seeds
Sparkling water
- Combine all ingredients in a large container, taste & adjust flavors to your liking
- Chill 4 hours before serving
- Stir before serving
- Transfer to pitchers or pour by the glass
- Pour into glasses – leave 1” space at top
- Use tongs to garnish glasses with fruit slices
- Add ice & top off with sparkling water
Other wine suggestions: Cabernet, Merlot, Shiraz, Syrah
** photo from Cravings of a Lunatic hop on over and give her some sloCooking fan loving!
