A group of researchers from Pennsylvania State University claim that Purple Potatoes can prevent the spread of colon cancer and terminate its stem cells.
Research studies suggest Potatoes, including purple potatoes, contain resistant starch, which serves as a food for the gut bacteria, that the bacteria can covert to beneficial short chain fatty acids such as butyric acid.
Jairam Vanamala, one of the indian born researcher and associate professor of food sciences at Pennsylvania State University in the US, explains that attacking stem cells is an effective way to counter cancer. "You might want to compare cancer stem cells to roots of the weeds," Vanamala, an alumnus of Indian Agriculture Research Institute (IARI), New Delhi, said.
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Research studies suggest Potatoes, including purple potatoes, contain resistant starch, which serves as a food for the gut bacteria, that the bacteria can covert to beneficial short chain fatty acids such as butyric acid.
Jairam Vanamala, one of the indian born researcher and associate professor of food sciences at Pennsylvania State University in the US, explains that attacking stem cells is an effective way to counter cancer. "You might want to compare cancer stem cells to roots of the weeds," Vanamala, an alumnus of Indian Agriculture Research Institute (IARI), New Delhi, said.
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