Serves 2 | Prep Time 10 minutes | Cook Time 10 minutes

Ingredients:

1/2 Tsp Eden Hot Pepper Sesame Oil

3/4 tsp Eden Toasted Sesame Oil

1 clove garlic, minced or pressed

1/2 cup onion, thinly sliced

2 cups Green Beans, trim ends

1 tbsp EDEN Shiro Miso

1 tsp organic maple syrup

1 1/2 tsp EDEN Mirin

2 tsp EDEN Kuzu Root Starch, dissolved in 3 tsp. cold water

Directions:

In a large skillet, heat oils and sauté garlic for 30 seconds. Add the onion and sauté until translucent. Add green beans and sauté 3 to 5 minutes. Dilute miso with 2 tablespoons cold water. Mix dissolved miso, barley malt, mirin and kuzu together. More miso may be added to taste, if desired. Add to the hot vegetables, stirring constantly for about 1 minute until thick. Serve as a side dish or as a topping for noodles or cooked organic grain.