Hawaiian Macaroni Salad

Ingredients:

• 1 pound Elbow Macaroni, boiled
• 2 cups Whole Milk
• 1/2 Cup Apple Cider Vinegar
• 1 Tablespoon Brown Sugar
• 4 Green Onion, sliced
• 1 Carrot, peeled and grated
• 1 Celery Stalk, minced
• 2 Cup Mayonnaise
• Salt to taste
• Black Pepper to taste

Preparation Directions:

1. In a bowl add boiled macaroni and vinegar, toss until absorbed, set aside for 10 minutes
2. In a separate bowl add 1 1/2 Cups Milk, 1 Cup Mayonnaise, brown sugar, 1/2 teaspoon salt and 2 teaspoons pepper.
3. Mix all the ingredients.
4. Whisk the dressing into macaroni.
5. Add remaining 1/2 cup milk, 1 cup mayonnaise, along with carrot, celery, onion
6. Stir all the ingredients and serve.