Green Chicken |
Ingredients:
1. Chicken -1 kilo
2. Methi Leaves -1 Bunch
3. Onion -1 Large
4. Tomato -1 Large
5. Green Chillies-4 Splitted
6. Ginger Garlic Pste-To Taste
7. Salt-To Taste
8. Chilli Powder-2 tbsp
9. Turmeric Pwdr -1 tbsp
10. Garam Masala -1 tbsp
11. Curry Leaves -1 String
12. Cilantro -To taste
Method:
1. Take a pan add the cut methi leaves and let the water drain away, blend it
2. Methi Leaves -1 Bunch
3. Onion -1 Large
4. Tomato -1 Large
5. Green Chillies-4 Splitted
6. Ginger Garlic Pste-To Taste
7. Salt-To Taste
8. Chilli Powder-2 tbsp
9. Turmeric Pwdr -1 tbsp
10. Garam Masala -1 tbsp
11. Curry Leaves -1 String
12. Cilantro -To taste
Method:
1. Take a pan add the cut methi leaves and let the water drain away, blend it
and set aside.
2. Take oil in a pan and add onions and green chillies to it.Let the onions fry
2. Take oil in a pan and add onions and green chillies to it.Let the onions fry
till transparent.
3. Meanwhile,Take 1/4 part of chopped onions,full sliced tomato and blend
3. Meanwhile,Take 1/4 part of chopped onions,full sliced tomato and blend
them till fine.
4. Add ginger garlic paste to the fried onions.
5. Add clean chicken,turmeric pwdr,chilli pwdr,salt and garam masala.
6. Add the blended onion,tomato paste,little amount of water and cover the
4. Add ginger garlic paste to the fried onions.
5. Add clean chicken,turmeric pwdr,chilli pwdr,salt and garam masala.
6. Add the blended onion,tomato paste,little amount of water and cover the
pan with a lid and let the curry cook till the chicken gets cooked and allow
the water gets dried.
7. Then add the methi paste and cook for 3-4 minutes.
8. Add some cilantro to the curry.Server with hot rice/chapathi.
7. Then add the methi paste and cook for 3-4 minutes.
8. Add some cilantro to the curry.Server with hot rice/chapathi.
