In this recipe the more Commonly used wheat flour is replaced with Buckwheat, meaning the cookies are gluten-free. Buckwheat is part of the rhubarb family and so has a natural sweetness to it. It’s used more commonly in Russia and Northern China than here in the UK.
via Nigella’s Triple Chocolate Buckwheat Cookies — hayleyeatsblog
This post first appeared on Buckwheat For Your Health | Learn More About This, please read the originial post: here
