May 26th 2015

Sweet Potato Adai is a different version of Adai with Uppu, Pulippu and Karam.

Very soft and tasty Adai with the richness of Sweet potato.
Sweet potato gives unusually soft texture to this dish.

Ingredients needed:-

1. Sweet Potato (cleaned peeled and cubed one cup)

2. Idli Rice 1 cup (soaked in warm water for 3 hours)

3. Tamarind - small gooseberry size

4. Jaggery - little

5. Salt - to taste

6. Red chillies - 3 ( according to taste)

Ingredients for tempering:-

1. Oil - 1 tablespoon

2. Urad dal - 1 tsp

3. Mustard seeds - 1/2 tsp

4. Curry leaves

Method:-

1. Wash and peel the sweet potato and cut into cubes.

2. To the cubed sweet potatoes add tamarind, red chilli and jaggery.

3. Wash and soak idli rice in warm water for 3 hours.

4. Grind everything into fine paste and temper with urad dal, mustard seeds and curry leaves.

5. Heat dosa pan and spread like dosa but a little thick. Sprinkle oil.

6. When it is cooked flip the other side and cook till done.

7. This Adai can be served with butter and pickle.

Sweet Potato Adai - சக்கரை வள்ளி கிழங்கு அடை

This post first appeared on Menu Today, please read the originial post: here

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