Kale is more popular than ever, and for a good reason. This dark, leafy green is packed with vitamins and minerals.
Massaged Kale Salad (click here for the full recipe)
- 2 bunches kale
- 1/2 cup freshly grated Parmesan cheese
- 1/3 cup extra-virgin olive oil
- 1/4 cup lemon juice
- 3 large cloves garlic, minced
- 1 tablespoon reduced-sodium soy sauce
- 1 minced anchovy fillet or 1/2 teaspoon anchovy paste (optional)
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon salt
Health Benefits of Kale
Haven’t tried this veggie before? Here are a few reasons to try it in 2015.
1. A one cup serving of kale contains only 33 calories.
2. Each serving has about 3 grams of protein and 2.5 grams of fiber, which helps maintain blood sugar and keeps you feeling full.
3. Contains high amounts of vitamins A, C and K in addition to folate, which is a B vitamin that is key for brain development.
4. Lutein and zeaxanthin, nutrients that give kale its deep, dark green coloring and protect against macular degeneration and cataracts. Minerals including phosphorus, potassium, calcium and zinc.
Combine a Healthy Eating with Preventive Health Screenings
The first step in preventive Health is to know your personal risk for a particular disease or condition. Consulting with your primary care physician and participating in health screenings are recommended.
Since our inception in 1993, we have screened nearly eight million people, and currently screen nearly one million people each year at over 16,000 screening events nationwide. Through this experience, we often identify serious health issues and have helped save thousands of lives. We are dedicated to providing the highest quality preventive screenings at affordable rates.
