Can it be possible to combine two great desserts in one? Well, the Recipe for this banana split cheesecake does just that.Banana Split Cheesecake Recipe is sweet and creamy gourmet recipe as well as low fat healthy dessert. A fruity dessert makes a light and festive treat that’s sure to dazzle friends and family at the end of any meal. Topping the tempting sweet with syrup, caramel and pecans for an ooey-gooey look and mouthwatering taste.

• Drain pineapple, reserving juice. In a small bowl, combine bananas and 2 tablespoons reserved juice; let stand for 5 minutes. Drain bananas, discarding juice. Arrange bananas over bottom of crust; set aside.
• In a large bowl, beat cream cheese and 2 tablespoons reserved pineapple juice. Gradually beat in sherbet. Gradually beat in pudding mix; beat 2 minutes longer. Refrigerate 1/3 cup pineapple until serving; fold remaining pineapple into cream cheese mixture. Fold in 2 cups whipped topping; spread evenly over banana slices. Cover and freeze until firm.
• Remove from the freezer 10-15 minutes before serving. Chop three maraschino cherries and pat dry; arrange cherries and reserved pineapple around edge of pie. Drizzle with chocolate syrup and caramel topping. Dollop remaining whipped topping onto center of pie. Sprinkle with pecans; top with remaining cherry. Yield: 10 servings.

• 1 piece equals 310 calories, 8 g fat (5 g saturated fat), 4 mg cholesterol, 422 mg sodium, 52 g carbohydrate, 1 g fiber, 6 g protein.