February 25th 2010

Ingredients:
Sweet Potato : 6 nos medium size
Salt : To taste

Preparation:

Wash and clean the sweet potatoes well.
Boil sweet potatoes in a pressure cooker with enough water and salt to taste.
Wait for one whistle and turn off the flame and wait till the pressure is relieved.
Take out the sweet potatoes, peel off the skin and cut into round pieces.

Alternatively you can use a wide opened vessel to boil the sweet potatoes. Turn off the flame when the sweet potatoes are cooked well.

This post first appeared on Ladies Special Adukkala, please read the originial post: here