I must be some kind of moron if I can't even manage to make decent pancakes that don't fall apart on the stove. I'm still trying to get the knack of vegan baking; everything tastes good, but the pitfall is texture. For these, I adapted a recipe I found online. It's taken me about 5 batches to get them just right, but I finally did and thought I'd share it in case anyone needs a good recipe for pancakes that works.

1 cup+ flour
2 Tbsp baking powder
1/8 tsp salt
1 cup non-dairy milk
2 Tbsp vegetable oil (or melted margarine, if you like)
2 Tbsp sugar

Mix all the dry ingredients together, then add milk and oil and stir until blended. The + in front of the flour is there because you may have to add a bit more flour if it seems too runny. I've found that the key to perfectly textured pancakes is all in the consistency of the batter; it should be relatively stiff, but thin enough to drip slowly off a spoon. Another tip: a non-stick pan is invaluable here. And of course, feel free to add any kind of fruit, spices, nuts, chocolate chips, etc...that you like. But there's the basics to get you started. Happy baking!