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Apple, Bacon and Sausage Breakfast Skillet

Apple, Bacon and Sausage Breakfast Skillet Recipe This Breakfast Skillet recipe has become a favorite in our house. All we we do is fry up some bacon and sausage, add some chopped apple and finish off with a little sea salt and we’re done!

This dish is delicious served alone, or great as part of a large weekend breakfast. You need to give this one a try – I’m sure it’ll become a staple in your home, too!

Serves 4-6

Sausage, Bacon and Apple Breakfast Skillet
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  • 8 slices bacon, cut into small pieces?
  • 8 ounces sausage links, cut into small coins
  • 4 apples, peeled, cored and cut into bite-size pieces
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon Celtic sea salt


  1. Cook the bacon over medium heat, stirring often, until it’s crispy. Add the sausage to the bacon and cook for 2-3 minutes, until the sausage is just turning golden brown on the edges. (At this point, if there's more than a tablespoon or two of fat in the bottom of the pan, drain the pan). Add the apples and cook for about 1 minute until the apples are hot. Add the butter and stir until melted. Sprinkle with sea salt and serve.

The post Apple, Bacon and Sausage Breakfast Skillet appeared first on Deliciously Organic.

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Apple, Bacon and Sausage Breakfast Skillet


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