Vanghibath Aka Brinjal Rice recipeIngredients:Rice - 1 kgBrinjal - 3/4 kg, more brinjals will only improve the taste, cut length-wise into quarters and cover with waterVanghibath masala powder - the whole amount, make it into a thick batter with waterSalt - 1-1/2 tablespoonsTamarind extract - 1/2 cupful of thick extractLime juice - 2 tablespoons, freshTurmeric powder - 1 teaspoonCloves -