Here is yet another unique heirloom recipe kindly contributed by Rushina Munshaw Ghildiyal to the group cookbook project 'You Can Cook' for Feed a Hungry Child campaign.In Rushina's own words, "Ras is a very appetizing and highly nutritious dish from Kumaon. Made from a mixture of dals, usually in an iron Kadhai, it is typically eaten in winters along with steamed rice and bhang ki chutney but