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VCC 382 - Sol Kadhi

"Home's calling", says Rricha. This traditional dish recipe is kindly contributed by Rricha Kale to the group cookbook project 'You Can Cook' for 'Feed a Hungry Child' campaign.In her own words, "Sol Kadhi is specialty of Konkan. Simple but exotic. Kokam (Garcinia indica) is basically a fruit in plum family with pretty bitter juice. This juice is used by Ayurveda as an antacid. The dried shell



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VCC 382 - Sol Kadhi

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