Ice Cream and summer go hand-in-hand, but Ice Cream cakes are even better! For birthdays and celebrations, there is nothing our family enjoys more than a decadent ice cream cake (even in winter, but that's another story).
This recipe is easier than pie (no pun intended) and is guaranteed to please any crowd.
Layered Ice Cream Cake
1. Line a 13"x9" pan with ice cream sandwiches and freeze for 30 minutes.
2. Spread your favorite ice cream over the ice cream sandwiches layer. (We use 2 1-1/2 quart cartons for each 13"x9" pan.)
3. Put the cake in the freezer for at least an hour. Decorate and serve!
Flavor Combinations:
Chocolate Chip: chocolate ice cream with crumbled chocolate chip cookies sprinkled evenly over the top. (For a birthday party, use graham cracker sticks to write how old the person is turning.)
Cookies n' Cream: cookies n' cream ice cream with graham cracker crumbs. (For a birthday party, use mini Oreo cookies to write the initial of the birthday person's first name.)
Dark Chocolate-Peanut Butter: 1 layer of ice cream sandwiches, 1 layer of Breyer's dark chocolate ice cream (beyond delicious!), 1 layer of crushed graham crackers, another layer of dark chocolate ice cream, 1 layer of Breyer's Reese's peanut butter cups ice cream.
Bon Appetit!
