Ingredients:
• 1/2 kg Mutton chops
• 200 gms Tomatoes
• 75 gms Ginger
• 2 tsp Coriander powder
• 1/2 Cup coriander leaves
• Few Green chillies
• Red chilly powder
• 1-1/2 Cup curd
• A pinch nutmeg
• 1/2 tsp Garam masala
• 3 tbsp Ghee or oil
• Salt to taste
How to make Mutton Chops:
• Put muttonchops, chillies, tomato, Coriander leaves and salt in a pressure cooker and cook for about 5 minutes.
• Add oil or ghee and again fry for 10 minutes.
• Mix all the spices, Red Chilly powder, garam masala, nutmeg and coriander powder in curd. Beat the mixture properly.
• Add this to the chops and seethe for about 3 minutes.
• Keep in a pressure cooker and cook for about 3 to 5 minutes.
• Muttonchops are ready. Serve it garnished with chopped coriander leaves.
