To one quart of tomatoes add one pint of water, one Tablespoonful sugar, one teaspoonful salt, six cloves and a little pepper; let boil Ten Minutes. In another saucepan put one tablespoonful butter. When it boils, add a chopped onion and some parsley, and let fry about five minutes, then add one tablespoonful flour previously mixed with water; boil all for ten minutes, strain and serve.