Even though it was dark at NYC's Pala Pizza on Allen Street, and I only had my phone with me, you can see how wonderful a gluten-free pizza can look when it's baked in a brick oven imported from Italy and delivered to you on a parchment paper covered wood peel and is, finally, in my opinion, baked LONG ENOUGH! So often I find the crust is really underdone and the cheese hasn't browned