In my quest to lighten my cabinets of all the cans of organic Pumpkin I bought a while back, I've been trying to bake more pumpkin items lately. This recipe also takes care of some of the bags of unsweetened coconut I found in the fridge. so it's worked out really well, there too. Oh, plus, they taste great! DRY INGREDIENTS 3/4 c sorghum or brown rice flour  1/2 c