I was quite the Pretzel fiend before I was diagnosed with celiac disease, and nothing like having to follow a Gluten Free diet was going to stop my lifelong love for this snack. I love them small and crunchy, soft and salty, as sticks, twigs, or traditionally twisted.  As you can see below, I just plain love them! TONYA'S SOFT PRETZELS MARY'S TWIGS EASY PRETZEL RECIPE