Happy Halloween!
It may be Halloween and time for all sorts of spooky fun and I hope you have some planned, but we still need to plan our meals for the week ahead and with that in mind I bring you this week's Meat Free Mondays.
This recipes this week are all perfect for cold autumnal days. They are comforting, filling, easy to make and oh so tasty. Lets start with a recipe for using that pumpkin once you've carved it.
MONDAY
Vegan Pumpkin Pasta
V Nutrition
TUESDAY
Tudor Pie
Cook Style
WEDNESDAY
Slow Cooker Creamy Sweet Potato and Peanut Stew
The Taste Space
THURSDAY
Croatian Stuffed Peppers
Yumsome
FRIDAY
Roasted Vegetable Orzo
ProWare Kitchen
SATURDAY
Eat Your Greens One-Pot Pasta
Tinned Tomatoes
SUNDAY
Tuscan Bean Stew
Easy Peasy Foodie
BONUS RECIPES
Winter Beetroot Potato Horseradish Gratin - Allotment 2 Kitchen
Roasted Vegetable and Chickpea Tagine - Tinned Tomatoes
Chickpea, Spinach and Beets in a Coconut-Tomato Curry - Lisa's Kitchen
Slovenian Sauerkraut and Bean Stew - Yumsome
Homemade Puy Lentil and Mushroom Sausages - Tinned Tomatoes
Roasted Butternut Squash with Blue Cheese, Dates and Sunflower Seeds - De Tout Limousin
Three Nut Protein Power Bowl - Searching for Spice
Spicy Paneer and Vegetable Spring Rolls - We Don't Eat Anything with a Face
Thanks to everyone who created a recipe for us this week.
If you're a blogger and would like to be featured next time. Link your veggie or vegan (main course) recipe to this post mentioning you are submitting your recipe with a link back and add your post to the linky below (one per blog).
If you're a reader, tune in next Monday for another seven delicious veggie and vegan recipes to help you plan your week.
