Happy Monday my friends. How have you been? I've had a busy week. Work, blogging, housework, working in the garden, picking up new glasses and looking for a new car. Now we have the child and the dogs we need something a little bigger. Unfortunately that means a bigger bill too, so we haven't quite decided yet.
It's Monday and the start of another week and you know what that means? Another round of Meat Free Mondays and some great ideas for you to try this week. I am super impressed this week. See what you think.
Meat Free Mondays
MONDAY
Halloumi Rice Bowl with Ginger Carrots & Caraway Cabbage
Tin & Thyme
TUESDAY
Couscous Stuffed Aubergine
Searching for Spice
WEDNESDAY
Butternut Squash, Cauliflower and Red Lentil Dhal
Easy Peasy Foodie
THURSDAY
Quick Roasted Tomatoes on Toast
The Taste Space
FRIDAY
Asparagus, Strawberries and Greens Salad with Poppy Seed Dressing
Green Gourmet Giraffe
SATURDAY
Lentil, Celeriac and Swede Bake
Roast Chicken and a Country Walk
SUNDAY
Roasted Tomato Arrabbiata Sauce
The Veg Space
BONUS RECIPES
Beet, Chive & Asparagus Tart with Spicy Slaw - Tinned Tomatoes
Savoury & Sweet Filled Yorkshire Puddings - Only Crumbs Remain
Vegan Prune & Chocolate Brownies - Tinned Tomatoes
Thanks to everyone who created a recipe for us this week.
If you're a reader, tune in next Monday for another seven delicious veggie and vegan recipes to help you plan your week.
